Job Details

Snowshoe Mountain is hiring a seasonal Food & Beverage Attendant to join our on-site team. The role covers a balance of front-of-house and back-of-house duties, including line cook support and cashier responsibilities, reporting to the culinary leadership.The position requires a High School Diploma or GED, with no prior experience required. Benefits include on-mountain perks and opportunities to grow within the resort operations for the winter season.#J-18808-Ljbffr