Job Details

Starting Pay: Up to $25+/hr depending on experience and availabilityAre you ready to become a future leader? Our Manager in Training program is a hands‑on, fast‑paced development track designed for high‑potential individuals looking to grow into a Restaurant Manager or Director role. You'll receive one‑on‑one mentorship, comprehensive training, and increasing responsibility as you progress through the program.Why Join as MIT: You don't need years of management experience—just drive, humility, and a commitment to excellence. This is a launchpad for a long‑term leadership career.What You'll Learn: Operational systems for Front and Back of HouseLabor management, food safety, inventory, and shift controlLeadership communication, team motivation, and conflict resolutionBusiness metrics like food/labor cost and guest satisfaction scoresIdeal Candidate Traits: Leadership experience preferred, but not requiredQuick learner, great with people, and thrives on feedbackEnergetic and reliable—ready to step into leadershipAvailable to work weekends and eveningsTattoos on the neck, face, or behind the ears are not permitted.Perks & Benefits: Opportunity for advancement & additional raises for completed trainingPaid time offHealth, Dental, & Vision Insurance w/ Employer Contribution401k with optional matchProfit sharingAccess to $2,500 ScholarshipsEducational reimbursements for $500Flexible schedulesWork anniversary rewardsOpportunities for career advancement, leadership development, and ongoing trainingFood DiscountsNo Sundays. Ever.#J-18808-Ljbffr