Job Details

SCHOLARS Program Site Cook

Position: SCHOLARS Program Site Cook

Program Site: Boone County SCHOLARS – Students Changing Habits of Learning and Radiating Success

Term: Extended Day 25-30 Weeks Starts in August, 2026 and ends in May, 2027 during the 26-27 SY

Hours: 8 hours per week (2 Hours per day Monday-Thursday) *Days may be added if funding is available

Compensation: Daily Hourly Rate

General Duties

• Oversee a feeding program for the Scholars after-school program.
• Prepare and serve nutritious meals and snacks in accordance with established menus and nutrition guidelines.
• Follow all local, state, and federal food safety and sanitation regulations.
• Maintain a clean and sanitary kitchen, food preparation area, equipment, and serving areas.
• Operate kitchen equipment safely and report any equipment malfunctions or maintenance needs.
• Receive, store, and rotate food and supplies using proper inventory and food handling procedures.
• Maintain accurate records of meals served, food temperatures, and other required documentation.
• Practice portion control to minimize food waste and ensure adequate meal service.
• Work cooperatively with school staff and after-school program personnel to ensure efficient meal service.
• Follow Boone County Schools policies, procedures, and all applicable health department regulations.
• Perform other duties related to food service as assigned by the Cafeteria Manager, Principal, or Supervisor.

Qualifications

• High school diploma or equivalent preferred.
• Food service experience preferred but not required.
• Ability to lift up to 40 pounds and stand for extended periods.
• Ability to work effectively with students, staff, and the public.
• Must successfully complete all required background checks and training.

Certification

High School Diploma

Passed NOCTI Assessment

Reports to the Program Site Facilitator