Job Details

• Follow Brand standards, recipes and systems
• Follow food safety standards
• Prepare food and beverages
• Assemble and package orders and serve to guests
• Understand restaurant menu including limited time offers and promotions and be able to answer guest questions
• Maintain a clean and organized workstation
• Clean equipment and guest areas
• Take orders at the Drive Thru or Front Counter POS and handle payments(if applicable)
• Serve and communicate with guests
• Communicate effectively with managers and coworkers
• Organize and maintain stock room and refrigerated areas

Job Industries

• Food & Restaurant