Job Details

Aramark - - Responsibilities: Schedules and assigns daily work activities to staff and supervises the completion of tasks; Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.; Cooks and prepares food following production guidelines and standardized recipes; Operates equipment such as ovens, stoves, slicers, mixers, etc.; Cleans and sanitizes work areas, equipment, and utensils