Job Details

Nature of Work* This job opportunity is not in the classified service and is not covered by the West Virginia Division of Personnel merit system.*The West Virginia Veterans Nursing Facility is seeking a dedicated and responsible person to fill the position of Food Service Supervisor in our long-term care facility.You would perform work under general supervision at the full-performance level, planning and directing the preparation of food service in a state facility. You would supervise food service workers and other positions assigned to the area.As a Food Service Supervisor, your duties would be focused on the following:* Assigns work and schedules workers* Participate in food preparation* Inspects kitchen and dining areas to determine sanitation standards are met* Must complete assessments and dietary portion of MDS* Attend care plan meetings* Train staff, complete EPA's* Supervise the cleaning of preparation, service, and dining areas* Supervise the cooking and serving of food for adherence to health regulations* Orders food and supplies; must be able to utilize the inventory systemKnowledge, Skills and Abilities* Must have good communication skills both written and oral* Knowledge of state and federal regulations for food and long-term care* Ability to work with outside agencies* Computer skills and the ability to learn internal programs such as Point Click Care* Must be able to communicate with families and residents as needed* Work closely with the dietician and physician* Knowledge of large-scale kitchens and safe food practices* Write policies* Knowledge of institutional food service management, such as food costs, amounts served, etc.* Knowledge of basic arithmetic* Ability to keep records and complete reports* Knowledge of the practices and procedures of food serviceClick The APPLY Link To Apply Online.Minimum QualificationsExperience:Three years of full-time or equivalent part-time paid experience in large-scale food preparation and service.Substitution: An Associate degree in Food Service Management Technology or a closely related field from an accredited college or university, business or vocational school may substitute for the required experience.Special Requirement: Applicant must furnish an approved food handler's certificate within seven (7) days after appointment.Other Information