Job Details

Position Type:Summer Programs/CookDate Posted:4/13/2026Location:CountywideCounty:Ohio County Schools Additional Information: Show/HideJob Posting #: 61023DATE POSTED: April 13, 2026DEADLINE DATE FOR WRITTEN APPLICATION: Friday, April 17, 2026 at 4:00 p.m.CHILD NUTRITION SUMMER PROGRAM1 - 3.5 Hour Straight Shift Cook III/Server - YSS Camps* Monday - Friday, 9:00 a.m. - 12:30 p.m.* Prep/Training Days: July 18, 2026 at Steenrod and July 2, 2026 at Wheeling Middle. Must be available for training prior to start date and complete this before program begins* Work Days: Monday, June 22, 2026 to Friday, June 26, 2026 at Steenrod Elementary* Work Days: Monday, July 6, 2026 to Friday, July 10, 2026 at Triadelphia Middle School* Work Days: Monday July 13, 2026 to Friday, July 17, 2026 at Wheeling Middle School* Closed dates - June 19, 2026 and July 3, 2026** Holidays, Closed Days and Calamitous Days are without paySALARY: Per Ohio County Schools Salary ScheduleINTERESTED APPLICANTS MUST:Apply online at not completing the application online will not be considered for the position. If you have any questions on application process, please contact Human Resources at 304-243-0321.Equal employment opportunity will be granted to all persons, regardless of race, religion, color, sex or national origin, and no discrimination based upon such factors will be made in salary, promotion, demotion, transfer, or termination of any employee.* It is a policy of the Ohio County Board of Education not to discriminate on the basis of sex in employment as required by Title IX of the 1972 education amendments.* It is a policy of Ohio County to provide equal opportunity for the disabled per federal regulation 504.TITLE: Cook III/ServerREPORTS TO: Administrator for Child Nutrition and Cafeteria ManagerJOB GOAL: To prepare and serve students attractive and nutritious meals in an atmosphere of efficiency, cleanliness and friendlinessQUALIFICATIONS:* Must have some experience in the production of quantity foods* Possess the ability to successfully relate to students and fellow workers* Ability to understand and follow written and oral instructions* *Pass the approved West Virginia Service Personnel Tests for School Cook* Any combination of training and experience which would lead to successful employment as a cook* This job is classified as requiring a medium-heavy work capacityESSENTIAL FUNCTIONS OF THE JOB:* Maintain the highest standards of safety and cleanliness in the kitchen and cafeteria* Must be able to use effectively all kitchen equipment* Assist with determining the quantities of each food to be prepared daily* Prepare food according to a planned menu* Report to Cafeteria Manager any faulty or inferior quality food which is received* Participate in staff development training as directed* Demonstrate an interest in the school and in the welfare of the children* Must be able to lift all equipment and food containers used in cooking (example: case of 6/#10 cans, grinders, etc.)* Assist Child Nutrition Light Truck Driver to load truck for delivery* Assist Cafeteria Manager in maintaining accurate inventory* Maintain positive work habits* Perform duties efficiently and productively* Maintain and/or upgrade skills* Perform other duties as assigned by the Principal, Child Nutrition Administrator and Cafeteria Manager* Currently classified cooks do not have to take the tests.Revised: Sept. 16, 2004 Term of Employment: 200 days27b