Job Details

Aramark - - Responsibilities: Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director; Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer; Lead and supervise daily dining operations to ensure quality and service standards; Ensure safety and sanitation standards in all operations; Maintain effective client and customer rapport to support mutually beneficial relationships