Job Details

Remington Hospitality - - Responsibilities: Sort, weigh, wash, dry, iron, fold and stock guest room and Food & Beverage linen; Know and follow the operating functions of all equipment, reporting any damage, hazards or defective equipment to a supervisor; Utilize chemicals used in washing, controlling quantities of supplies as recommended by chemical supplier with approval of Executive Housekeeper; Perform other duties as assigned; Follow all Material Safety Data Sheet documents and management company Safety Standards