Job Details

Atrium Hospitality - 300 Court Street - Responsibilities: Guide and grow your banquet team through coaching, training, and keeping energy high; Lead day-to-day operations and performance management with a people-first mindset; Partner with sales, culinary, and events teams to flawlessly execute each event; Balance budgets like a banquet ninjamanaging labor, supplies, and revenue opportunities with precision; Keep things sparkling, ensuring a clean, safe, and guest-wowing environment