Dunkin' Donuts - 10410 Maccorkle Avenue - Responsibilities: Recruit, hire, train and supervise restaurant team members, including shift leaders, team members, bakers and other support staff; Oversee day-to-day operations, including opening and closing procedures, cash management, inventory control, and following of brand standards and systems; Ensure compliance with health and safety regulations, food handling guidelines, and sanitation standards; Create and maintain a guest focused culture in the restaurant; Develop and implement operational strategies to increase efficiency, reduce waste, and enhance overall productivity