Dunkin' Donuts - 4121 MacCorkle Avenue Southeast - Responsibilities: Recruit, hire, train and supervise restaurant team members, including shift leaders, team members, bakers and other support staff.; Oversee day-to-day operations, including opening and closing procedures, cash management, inventory control, and following of brand standards and systems.; Ensure compliance with health and safety regulations, food handling guidelines, and sanitation standards.; Develop and implement operational strategies to increase efficiency, reduce waste, and enhance overall productivity.; Monitor customer feedback and reviews, taking necessary steps to improve service quality and address any recurring issues.