Job Details

Bob Evans - - Responsibilities: Support daily restaurant operations and staff; Recruit, interview, and train employees; assign and direct work; appraise performance; reward and discipline; Coach and mentor team members to ensure employees success on the job and guest satisfaction; Ensure OSHA, local health and safety codes, and company safety and security policy are met; Control day-to-day operations - following cash control/security procedures, reviewing financial reports and schedules and taking appropriate actions