Job Details

Management & Training Corp - - Responsibilities: Replenish napkin dispensers, plate racks, silverware racks, salt and pepper shakers and condiments; Make coffee, tea and other beverages and set up cafeteria lines and serve meals on the line; Assist in the storage and inventory of supplies; transfer food ingredients from storage area to cooking area; Clean food service area, tables and kitchen equipment and appliances; Assist with washing dishes/utensils, store in orderly fashion