Job Details

Bob Evans - - Responsibilities: Maintain dish tank area and ensure cleaned dishes are available for service; Follow food safety guidelines for washing, drying, and storing dishware and utensils; Maintenance and cleanliness of property around the restaurant (i.e., foyer, front porch, sidewalk etc.); Empties trash from the designated areas throughout shift; Work with other staff to ensure 100% guest satisfaction as it pertains to dining room cleanliness