Job Details

Golden Corral - - Responsibilities: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items; Prepares breakfast bakery items on weekends to meet production needs; Complete use and following of the buffet production system to ensure quality and shelf life compliance; Maintains quality by preparing all products following Golden Corral recipes and standards; Follows the Bakery and Dessert Café Production Guide