Job Details

Delaware North - - Responsibilities: Follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines; Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked; Work cooperatively with team members and management; Follow supervisor's assignments for opening and closing procedures; Read and understand recipes and food abbreviations; ability to work in a fast-paced environment