Job Details

At Disney Cruise Line, we are dedicated to creating magical experiences for our guests and each other. We take pride in fostering a welcoming and inclusive environment where cherished memories are made. As a member of our team, you will have the opportunity to grow both personally and professionally while working in a supportive community. If you're ready to embark on an unforgettable journey, we invite you to apply today.

As the Head Chef, you will lead the culinary team in delivering exceptional dining experiences aboard our vessel. You will manage the daily operations of your designated kitchen and hotel provisions, while overseeing all food offerings, including group menus and special requests. Your role will involve conducting inspections, training staff, and ensuring that all culinary standards are met.

You will report directly to the Assistant Manager Food Operations.

Responsibilities:

• Adhere to company recipe guidelines, conducting regular audits to ensure quality and consistency.

• Achieve food cost budgets and targets set forth by the Food Manager on board.

• Utilize the Materials Management System (MMS) for efficient ordering, accommodating up to 3,000 meals daily.

• Manage inventory control, including par levels, turnover, and replenishment of supplies.

• Monitor culinary equipment maintenance and report needs through the onboard maintenance request system.

• Organize and lead staff meetings to encourage team collaboration.

• Oversee buffet, a la carte, production, and line service responsibilities.

• Provide strong leadership to your team, managing personnel files, conducting performance reviews, ensuring compliance with Marine Labor Convention (MLC) standards, and fostering crew development.

Basic Qualifications:

• A minimum of 4 years in a leadership role within a high-volume culinary operation in a hotel or restaurant setting.

• Certified Chef or equivalent degree in Culinary Arts.

• Proven career progression in the culinary industry, demonstrating versatility and expertise.

• In-depth knowledge of food and beverage products, services, and equipment.

• Ability to calculate and control cost projections, understanding their impact on the overall budget.

• Experience in crafting and implementing high-quality menus based on seasonal availability.

• Proficient in writing and costing recipes, training team members to uphold the highest standards.

• Possess strong leadership skills to manage a diverse culinary team.

• Demonstrate initiative and resilience under pressure to meet tight deadlines and financial objectives.

• Excellent written and verbal communication skills.

• A college degree in Culinary Arts is preferred.

Additional Information:

This role is SHIPBOARD.

We offer a comprehensive benefits package year-round, including major medical coverage, short- and long-term disability, life insurance, and retirement savings plan options.

Applicants must:

• Have a genuine interest in a career at sea and be willing to live and work on board a Disney Cruise Line vessel.

• Be prepared to follow safety protocols, emergency procedures, and responsibilities set forth in the ship's Assembly Plan.

• Uphold safety management responsibilities as outlined in the Safety Management System.

• If applicable, be willing to share a cabin with fellow crew members and appreciate a multicultural work environment with established rules and regulations.

Your Responsibilities Include:

• Possessing a valid passport and C1/D Seaman's visa (documents will be provided by DCL).

• Completing a pre-employment medical examination.

• Obtaining a criminal background check.

• Bringing your approved work shoes.

Disney Cruise Line is committed to maintaining a drug-free workplace. All new hires will undergo drug and alcohol testing within the first week onboard and throughout their contracts. Failure to pass testing will result in immediate termination.

Job ID: 1325866BR

Location: United States

Company: Disney Cruise Line

The Walt Disney Company and its affiliated entities are proud to be equal opportunity employers and welcome applications from all job seekers, including individuals with disabilities and veterans. If you require assistance due to a disability in the application process, please email us with your request. Note that this email is solely for accessibility-related inquiries.