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Home/Job Postings/UC-Charleston/CookCookPosted April 4, 2024CookFood Service & Catering, University of CharlestonJob Summary:The University of Charleston seeks a full-time Food Service employee to join the Culinary Team; previous cooking experience is required. Must be able to work weekends and nights as needed and shifts will vary.Essential Functions:* Prepares recipes for meal periods* Garnishes and places food items at the appropriate stations* Ensures and maintains proper sanitation of the kitchen* Uses proper portioning* Answers customer questions accurately on menu items* Assists in restocking and clean-up of the kitchen and serving stations at the end of the service period* Other duties as assignedPreferred Qualifications:* Must be able to read and follow recipes and follow directions.* Experienced with general kitchen procedures* Understands the importance of health department and AVI Fresh food and safety guidelines* Must be a team player and perform well in meeting deadlines* Ability to lift up to 40 pounds as necessary* Willing to work nights/weekends/overtime as needed* Must understand the importance of security and confidentiality associated with a university campus* Excellent attendanceBenefits:* Health Insurance (Medical, Dental and Vision)* Life Insurance* 403(b) Retirement Plan* Vacation Accrual* Sick Accrual* Paid Holidays* Employee Assistance Program (EAP)* Tuition BenefitsReview of resumes will begin immediately and continue until the position is filled.Interested applicants should submit a current resume to:Virginia ...@ucwv.eduThe University of Charleston is an Equal Opportunity Employer