Job Details

Home/Job Postings/UC-Charleston/Grill CookGrill CookPosted April 4, 2024Grill CookFood Service & Catering, University of CharlestonPrimary Functions:* Responsible for customer service, food preparation, cooking to customer's order, and cleanliness of the dining location.Duties & Responsibilities:* Cook and prepare menu items to customer's order* Preparation of other food items directed by General Manager or Chef* Maintains proper grill cooking temperatures* Ensures proper sanitation of grill area and surrounding kitchen* Uses proper portioning* Answers customer questions accurately on menu items* Restocks and cleans up grill station at end of service period* Other duties as required and assignedRequirements:* Able to read, write and perform basic math* Able to follow verbal and written instructions* Must be customer-oriented, organized and detail oriented* Able to occasionally lift 30 pounds* Must be able to move through the kitchen/grill area to retrieve/gather supplies and equipment* Bending, standing, moving, carrying, writing, lifting, reaching* High standard of personal hygieneBenefits:* Health Insurance (Medical, Dental and Vision)* Life Insurance* 403(b) Retirement Plan* Vacation Accrual* Sick Accrual* Paid Holidays* Employee Assistance Program (EAP)* Tuition BenefitsReview of resumes will begin immediately and continue until the position is filled.Interested applicants should submit a current resume to:Elizabeth Brandt at ...@ucwv.eduThe University of Charleston is an Equal Opportunity Employer