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Food Service Worker
Posted April 30, 2024
Food Service Worker
Food Services, University of Charleston
ESSENTIAL FUNCTIONS OF THE POSTION:
* Prepare food for service using established procedures, and recipes
* Prepare and set up of food at an account and location
* Maintain clean, neat and orderly areas
* Complete daily duties/tasks within the scheduled work shift
* Maintain a fast pace and ability to multitask when performing duties
* Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
* Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
* Interact with guests in the serving, retail and dining areas
* Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
* Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
PREFERRED QUALIFICATIONS:
* Customer oriented
* Previous food service experience a plus
* Strong work ethic
* Excellent communication skills
* Must be a team player
* Ability to lift up to 40 pounds as necessary
* Willing to work nights/weekends/overtime as needed
* Excellent attendance
Benefits:
* Health Insurance (Medical, Dental and Vision)
* Life Insurance
* 403(b) Retirement Plan
* Vacation Accrual
* Sick Accrual
* Paid Holidays
* Employee Assistance Program (EAP)
* Tuition Benefits
To apply for position, send cover letter and resume to:
University of Charleston
Elizabeth Brandt at ...@ucwv.edu