Position Type:
Cook/Nutrition Services/Substitute Cook
Date Posted:
7/2/2024
Location:
Brooke County Board of Education
Date Available:
2024-25
Closing Date:
06/30/2025
County:
Brooke County Schools - website BROOKE COUNTY SCHOOLS
POSITION VACANCY POSTING #S-1399
POSITION TITLE: Substitute Cook
LOCATION: Brooke County Schools, to be called as needed
QUALIFICATIONS: Title: Cook I - means personnel employed as a "cook's helper".
Cook II - means personnel employed to interpret menus, to prepare and serve meals in a food service program of a school and shall include personnel who have been employed as a "Cook I" for a period of four years, if the personnel have not been elevated to this classification within that period of time.
Knowledge in areas of cooking, baking and food preparation. Must be able to read recipes and make calculations for ingredient measurements. Must have a functionally working skill in operating all types of kitchen equipment. Background training in institutional or commercial food service preferred.
Must meet all health requirements set up by the federal, state and county government. Exhibit a pleasing personality and ability to get along well with others. High school diploma or general equivalency certificate (GED) required, and achieve a passing score on the WV State Competency Test for Cooks. This job is classified as requiring a medium to heavy work capacity. Ability to order food supplies and maintain kitchen records in the absence of the Cook III.
Essential functions of the job are: