Job Details

Description

Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing our clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sauting, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today!

Responsibilities

• Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates
• Assemble a system of food stations and fill them with everything they need for the shift
• Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products
• Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules
• Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes

Qualifications

• Educational requirements include a high school diploma or equivalent GED certificate
• Must have excellent communication and interpersonal skills with customers and coworkers
• Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage
• Candidates must be hardworking, detail-oriented, and have a strong work ethic
• Previous experience working in food service is preferred