Job Details

Description

We need a food prep worker who knows their way around a kitchen with minimal supervision. You'll be responsible for stocking, preparing, and measuring condiments and slicing, dicing, and mixing foods for cooking. You'll need to follow all safety protocols in the kitchen, and keep your workstation clean and equipment sanitized for the duration of your shift.

You must be able to read recipe directions and labels in English and operate a variety of kitchen equipment, including sharp knives and measuring tools. Some lifting, pulling, and bending are required. Some kitchen experience and a 2-year associate's degree are preferred but not required. If this sounds like a fit for you, we'd love to meet.

Responsibilities

• Assist other cooks in the kitchen as needed with preparing simple menu items
• Use the correct amounts of condiments, wash all fruits and vegetables to be peeled, diced, and sliced, slice meats, and mix a variety of sauces
• Assist other cooks in the kitchen as needed with preparing simple recipes such as soups, sauce reduction, and brewing coffee and tea
• Observe all company-required food safety guidelines and protocols in the areas where food is prepared and kitchen equipment is utilized
• Follow instructions for recipes. Read meal charts and labels in English and use the measuring tools correctly
• Keep all prep and workstation areas organized and equipment hygienic and sanitized at closing

Qualifications

• Basic familiarity with operating kitchen equipment
• Should be able to stand on your feet for long periods of time and also bend, pull, and lift 35-50 pounds
• Available to work weekends and holidays, pitching in extra hours whenever needed
• Prefer someone with some kitchen prep experience and associate's degree (AA) or equivalent, but it is not required
• Able to read recipes, meal charts, and labels and understand directions in English