Job Details

Line Cook - Positions Starting at $15/hour! Affordable Employee Housing Available for Summer!

  2022-06-28     Snowshoe Mountain Resort     Charleston,WV  

Full Time - Seasonal

RESORT OVERVIEW: Our goal at Snowshoe is to provide exceptional mountain experiences for our guests, employees, and community. We do so by embracing authenticity, celebrating our differences, and finding ways we can all connect through our shared passion for the mountain. At Snowshoe everyone is welcome, and we encourage you to be yourself. We hope to see you soon.


Have you always had a love for cooking and now you are ready to kick it up a notch? Join our culinary department as a Line Cook. We are hiring Line Cooks with all levels of skill and experience, so apply today to build on your culinary passion and hone your skills.


  • Free season pass (summer/winter)
  • Friends and family discounts and vouchers
  • Pro deals with top industry brands
  • Retail, spa, lodging, and dining discounts at Snowshoe owned establishments
  • Opportunities to grow your career and professional skills


  • Stock inventory and set up kitchen stations will all necessary supplies
  • Pre-preparing food for service (i.e., chopping, cutting, mixing, or prepping sauces)
  • Cook menu items in collaboration with the rest of the kitchen team
  • Ensure workstation and kitchen are kept clean
  • Ensure menu items come out equally in high quality and timely fashion
  • Practice nutrition and sanitation requirements by proper food handling and storage
  • Precisely and consistently deliver on guest food orders by following recipes and instructions
  • Prepare plate menu items, as ordered, per specifications on hot food production line with strict attention to detail, speed, and accuracy
  • Safely prepare food by using knives, ovens, grills, warming trays and other restaurant cooking instruments
  • Prepare and stock ingredients for other meals, set up as per posted instructions, prepare recipe per standardized recipes and production sheets
  • Other tasks as assigned by Executive/Sous Chef or Kitchen Manager

Click here to view the full job descriptions: Line Cook I Job Description, Line Cook II Job Description, Line Cook III Job Description

This job description is an overview of the scope of responsibilities and is not intended to be an inclusive list of job tasks and expectations. With the evolution of this resort and position, the responsibilities of this position may change.


    • Basic written and verbal communication skills
    • 0-3 years of culinary experience (required experience depends on placement into Line Cook I, II or III)
    • Familiar with industry best practices
    • Culinary degree or 3+ years of resort culinary experience (Line III)

An Equal Opportunity Employer

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