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Catering Assistant
Posted April 28, 2024
Catering Assistant
Food Service, University of Charleston
Primary Functions:
Responsible for staging, delivering, setting up, cleaning-up, and retrieving the day's catered functions, staging and setting up future functions, and maintaining the cleanliness and organization of the catering areas and vehicles.
Essential Functions of the Position:
* Stage, deliver, and set-up caterings as scheduled
* Retrieve equipment, supplies and food items from the day's caterings
* Maintain cleanliness, security and ensure routine maintenance of catering vehicles
* Breakdown all products retrieved from catered events
* Maintain cleanliness of catering areas
* Stage future caterings
* Restocks all catering supplies and makes note of any items that need to be ordered
* Other duties as required and assigned
Preferred Qualifications:
* Able to read, write and perform basic math
* Able to follow verbal and written instructions
* Must be customer-oriented, organized and detail oriented
* Ability to work with a deadline and on multiple activities at a time
* Able to work flexible schedule
* Able to routinely lift 30 pounds
* Possess a valid driver's license
* High standard of personal hygiene
Benefits:
* Health Insurance (Medical, Dental and Vision)
* Life Insurance
* 403(b) Retirement Plan
* Vacation Accrual
* Sick Accrual
* Paid Holidays
* Employee Assistance Program (EAP)
* Tuition Benefits
To apply for the position, send a cover letter and resume to:
Elizabeth Brandt at ...@ucwv.edu
The University of Charleston is an Equal Opportunity Employer